Grease Trap Cleaning in Houston TX - On Call Emergency 24 Hour Same Day Service Now Available!

Here's a couple more tips on restaurant grease trap cleaning, maintenance and care:

To prevent excessive accumulation in your grease trap and pipes, never pour cooking oil down your sink and dispose of food scraps in a garbage can whenever possible. To reduce the amount of wastewater that must run through your grease trap, operate your dishwasher only when it’s fully loaded and never thaw frozen foods under running water.

Frozen food should only be defrosted very slowly and in your refrigerator at a controlled temperature. This will help avoid bacteria from forming on the thawing meat and protect you and your family from getting seriously sick. Food scraps should always be tossed in the garbage and never flushed down the sink. Employing the use of a wet waste food scrap interceptor will help filter out and block solid food particles from ever reaching your septic system or municipal sanitary sewer. Wet waste interceptors separate solid food particles and water in commercial kitchen sinks.

  
Dishwasher sinks, 3-compartment sinks, and other commercial sinks have to be able to handle large amounts of food waste which can cause drain backups and plumbing clogs.  These wet waste interceptors improve drain line and grease trap efficiency. 

These products are a great alternative to electric garbage disposals because they do not require electricity and do not have dangerous mechanical parts.  These products are sometimes referred to as food scrap collectors, flat strainers, and garbage disposal replacement units.  Whatever you call them, make sure your plumbing problems are a thing of the past!